Beef okra roll is a tonic variation, with the richness of spiced meat and the crunchy texture of okra. This is sure to give you unexpectedly yummy meal!
– Slice beef thinly according to the grain, about 10 cm long, 6 cm wide, then marinate with a little soy sauce, seasoning powder, and pepper.
– Blanch okra in boiling water with a little salt, take out to put in a bowl of cold water to make okra green and crispy. Take the green stalks of scallions and lightly boil them for easy tying.
– Spread the meat pieces out, put the okra in, use the scallion to tie.
– Saute garlic. When fragrant, remove the garlic.
– Put the rolled okra in the pan to fry until golden brown, then turn off the heat.
– Arrange the meat rolls on a plate to serve with BBQ sauce or soy sauce. Add a little salad to make the dish more perfect.