BEEF ORKA ROLL
Beef okra roll is a tonic variation, with the richness of spiced meat and the crunchy texture of okra. This is sure to give you unexpectedly yummy meal!
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 5minutes
Instructions
  1. – Slice beef thinly according to the grain, about 10 cm long, 6 cm wide, then marinate with a little soy sauce, seasoning powder, and pepper.
  2. – Blanch okra in boiling water with a little salt, take out to put in a bowl of cold water to make okra green and crispy. Take the green stalks of scallions and lightly boil them for easy tying.
  3. – Spread the meat pieces out, put the okra in, use the scallion to tie.
  4. – Saute garlic. When fragrant, remove the garlic.
  5. – Put the rolled okra in the pan to fry until golden brown, then turn off the heat.
  6. – Arrange the meat rolls on a plate to serve with BBQ sauce or soy sauce. Add a little salad to make the dish more perfect.
5/5 (2 Reviews)