BEEF WITH ONION & GARLIC SAUCE
Beef with onion & garlic sauce.Few things can soften winter’s bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day!
Servings Prep Time
3people 10minutes
Cook Time Passive Time
25minutes 2minutes
Servings Prep Time
3people 10minutes
Cook Time Passive Time
25minutes 2minutes
Ingredients
Instructions
  1. Step 1: Rinse and cut the beef into square finger-sized pieces. Then, marinate beef with minced garlic and seasonings. Peel the onion and chop into 8 pieces. Next, peel and crush the garlic.
  2. Step 2: After marinating meat for 10 minutes, stir quickly the meat with garlic on a big heat until the surface is well-cooked.
  3. Step 3: Add oil to a hot pan and continue to stir-fry garlic, onion with beef for 2 minutes. Place everything on a dish.
  4. Step 4: Add some water, honey, ketchup, margarine to the pan. Stir well until it becomes the sauce. Finally, you chop scallions to the sauce.
  5. Step 5: Pour sauce on the meat dish. Sprinkle some pepper on and enjoy!
Recipe Notes

Beef with onion & garlic sauce.Few things can soften winter’s bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day!