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BEEF WITH ONION & GARLIC SAUCE

Beef with onion & garlic sauce.Few things can soften winter’s bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day!

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE, STIR-FRIED
Cooking recipesGrill

Servings	Prep Time
3people	10minutes

Cook Time	Passive Time
25minutes	2minutes

Servings	Prep Time
3people	10minutes

Cook Time	Passive Time
25minutes	2minutes

Ingredients

350gr (the brisket) Beef
1bulb Onion
200gr garlic
2stems Green onion
1teaspoon Soy sauce
1teaspoon Honey
1teaspoon Seasonings
2teaspoons Cooking oil
1teaspoon Margarine
1/2teaspoon Fish sauce
1/2teaspoon Pepper

Instructions

Step 1: Rinse and cut the beef into square finger-sized pieces. Then, marinate beef with minced garlic and seasonings. Peel the onion and chop into 8 pieces. Next, peel and crush the garlic.
Step 2: After marinating meat for 10 minutes, stir quickly the meat with garlic on a big heat until the surface is well-cooked.
Step 3: Add oil to a hot pan and continue to stir-fry garlic, onion with beef for 2 minutes. Place everything on a dish.
Step 4: Add some water, honey, ketchup, margarine to the pan. Stir well until it becomes the sauce. Finally, you chop scallions to the sauce.
Step 5: Pour sauce on the meat dish. Sprinkle some pepper on and enjoy!

Recipe Notes

Beef with onion & garlic sauce.Few things can soften winter’s bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day!