BLACK MUSTARD GREEN SOUP WITH SHRIMP
The soup is easy to make, with the natural sweetness of shrimp and the refreshing taste of vegetables. The dish not only makes the family meal more attractive but also helps women lose weight effectively.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Chop black mustard green into bite-size, then wash.
  2. Peel shrimps, put them into a mortar to crush with 1/2 tsp of salt, 1 shallot. Then, marinate the mixture with 2 tsp of fish sauce, 1/2 tsp of MSG, pepper.
  3. Boil 600 ml of water, put shrimp to boil again. Then, add black mustard greens to boil for a few minutes – season to taste again.
Recipe Notes

The soup is easy to make, with the natural sweetness of shrimp and the refreshing taste of vegetables. The dish not only makes the family meal more attractive but also helps women lose weight effectively.