BLANCHED SQUID ON COCONUT WATER
The crispness of the squid as well as the sweet taste of fresh coconut water, and the strong aroma of ginger will make you not stop the chopsticks.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. Rinse the squid, cut into the circles as you like.
  2. Boil coconut water with shredded ginger. Add the squid and sliced ginger leaves to the boiling coconut water.
  3. Wait for the water to boil again, remove the squid from the saucepan, and enjoy! ( about 2-5 minutes)
  4. Blanched squid on coconut water is crispy, sweet, and delicious.