BRAISED BACK RIBS
The delicious braised back ribs have the attractive, aromatic, and soft ribs, which is really easy to make, so do not miss this dish for your family meals.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STIR-FRIED
Cooking recipes
Boil – Steam – Stew
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
Pork back ribs
Sugar
Seasoning seeds
Fish sauce
Minced garlic
Instructions
Wash the ribs and chop them into bite-sized pieces.
Boil some water with a little salt, then boil over the ribs.
Remove ribs and rinse well with cold water and remove the boiled water. Then, boil the ribs again until cooked. Occasionally skim off the scum.
Put the pot on the stove, add 1 tbsp of sugar and 1 tbsp of cold water and stir to dissolve sugar. When the sugar turns golden brown, add minced garlic to sauté.
Next, add the ribs, season with t fish sauce, seasoning seeds, and sugar. Then, add 1 cup of rib broth and simmer until the sauce thickens.
Use chopsticks to stir the ribs well, season to taste. Turn off the heat.
4.8/5
(5 Reviews)