BRAISED HONEY PORK RIBS
Braised honey pork ribs are covered with a layer of golden brown sauce. Very eye-catching! The ribs with fatty meat, full of sweet and salty taste, are easy to eat with rice.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Rinse ribs, chop into bite-sized pieces. Next, marinate the ribs with minced garlic, 1 teaspoon of salt, and a little flour.
  2. Fry the ribs on a pan. Pour 2 teaspoons of brown sugar onto the pan to simmer slightly to give the ribs a nice color.
  3. Pour the marinade sauce into the pan, season with a little more fish sauce, 1 tbsp of honey, 1 cup of small water to simmer until the ribs are soft. Season to taste again, add some pepper.
Recipe Notes

Braised honey pork ribs are covered with a layer of golden brown sauce. Very eye-catching! The ribs with fatty meat, full of sweet and salty taste, are easy to eat with rice.