BRAISED PORK LEGS WITH PINEAPPLE
Braised pork legs with pineapple with the rich but not fat pork and sweet, sour taste of pineapple will create a dish that makes your meal new and extremely unique.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
Cooking recipes
Boil – Steam – Stew
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
45
minutes
30
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
Passive Time
45
minutes
30
minutes
Ingredients
600
g
boneless pork legs
300
g
pineapple
5
shallots
5
tablespoons
Fish sauce
2
teaspoons of
Sugar
1/3
tsp
Pepper
2
tablespoons
Cooking oil
5-7
peppers
Salt
Instructions
– Rinse the boneless pork legs, cut into pieces (3×4).
-Then marinate with spices and leave it for 30 minutes to absorb all the spices. Cut pineapple into pieces.
-Sauté crushed shallots until fragrant, stir-fry the meat and pineapple until tenderloin.
Then, pour the water into the pot to boil (occasionally skim off the scum, if any). When the meat is soft, add chili and for 5 more minutes.
-Finally, you can season the dish to your taste.
2.4/5
(8 Reviews)