BRAISED PORK WITH BAMBOO SHOOTS
Braised pork with bamboo shoots is a favorite dish of many Vietnamese families. The mild taste of fresh bamboo shoots combined with greasy bacon pieces creates an extremely delicious dish that will not make you feel bored.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
60minutes 30minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
60minutes 30minutes
Ingredients
Instructions
  1. – Cut the bamboo shoots in half, then boil for about 5 minutes with a pinch of salt. Then, rinse with water several times.
  2. -Cut the bacon into bite-sized pieces, marinate with minced shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, 1/4 teaspoon MSG, pepper. Then, leave for about half an hour for the meat to absorb spices.
  3. -Sauté minced garlic and onion with 1 spoon of cooking oil, add 1/2 teaspoon of paprika, then stir-fry the meat. Continue to add bamboo shoots. If it is dry, add a little water to cook so that the bamboo shoot can absorb the spices. Season to taste again.
Recipe Notes

Braised pork with bamboo shoots is a favorite dish of many Vietnamese families. The mild taste of fresh bamboo shoots combined with greasy bacon pieces creates an extremely delicious dish that will not make you feel bored.