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BRAISED TOFU WITH MEAT AND MUSHROOM

Braised tofu with meat and mushroom is a simple dish, but it has a strong taste and aromatic sauce, so it is very suitable when served with hot rice. Soft pieces of tofu, chewy shiitake mushrooms, and golden pork slices will make your family’s meal more attractive.

CourseMAIN DISH
CuisineVietnamese
KeywordMAIN DISHES, RECIPE
Cooking recipesStir – Roast – Simmer

Servings	Prep Time
3people	15minutes

Cook Time	Passive Time
20minutes	5minutes

Servings	Prep Time
3people	15minutes

Cook Time	Passive Time
20minutes	5minutes

Ingredients

2pieces white tofu
100g lean meat or bacon
30g shiitake mushrooms
1tbsp Oyster sauce
Spices: salt, MSG, pepper, fish sauce

Instructions

Cut tofu into bite-sized pieces, then fry them.
Wash the pork, thinly slice and marinate with minced shallot, half a teaspoon of salt, some MSG, fish sauce, sugar, pepper.
Soak shiitake mushrooms to bloom, then rinse.
Sauté shallot with 1 tbsp of cooking oil and then stir-fry meat until firm. Add tofu and shiitake mushrooms with half a cup of water to cook. Season to taste.