BRAISED TUNA WITH COCONUT WATER
Braised tuna with coconut water has the aroma of tuna and the sweet taste of coconut, creating a delicious and unique dish for family meals.
Servings Prep Time
3people 10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
3people 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Cut the tuna into slices to taste, wash through diluted saltwater, and rinse with clean water again.
  2. Marinate with a little salt, then fry briefly.
  3. Put the fried fish into the pot, marinated with 1 tbsp of fish sauce, MSG, chili powder, chopped shallots, 1 tbsp of cooking oil. Cook until the liquid is nearly empty, then pour coconut water into the pot to continue to cook with low heat for another 10-15 minutes. Season to taste again. Add 1, 2 peppers for fragrance.
2.5/5 (2 Reviews)