Bun Cha Recipe
Servings Prep Time
4people 1hour
Cook Time
30minutes
Servings Prep Time
4people 1hour
Cook Time
30minutes
Ingredients
For Grilled Pork
For Dipping Sauce
Other Ingredients
Instructions
  1. In a bowl, combine minced garlic, minced shallots, sugar, fish sauce, and ground black pepper. Mix well until the sugar is dissolved. Add the thinly sliced pork belly or shoulder to the marinade. Ensure all pieces are coated evenly. Cover and refrigerate for at least 1-2 hours, or preferably overnight for best flavor.
  2. Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices until they are golden brown and cooked through, about 3-4 minutes per side. The pork should have a caramelized exterior and a smoky aroma. Remove from heat and set aside.
  3. In a mixing bowl, combine fish sauce, rice vinegar or lime juice, sugar, water, minced garlic, and chopped chilies (if using). Stir well until the sugar is completely dissolved and all ingredients are well combined. Adjust the sweetness or sourness to your taste.
  4. Cook the rice vermicelli according to package instructions until they are tender yet slightly chewy. Drain and rinse under cold water to remove excess starch. Drain well.
  5. – Serving Bun Cha: Arrange a generous portion of rice vermicelli on individual serving plates. Place grilled pork slices on a separate plate or serving platter. Serve fresh herbs and vegetables such as lettuce, perilla leaves, cilantro, and mint alongside the bún and grilled pork. – Dipping and Enjoying: To enjoy, take a piece of grilled pork, dip it into the dipping sauce, and wrap it with bún and herbs. Alternatively, you can place the pork and herbs directly on the bún, then drizzle with the dipping sauce. Enjoy the delicious combination of flavors and textures!
Recipe Notes
  • Adjust the amount of dipping sauce ingredients according to your taste preferences.
  • You can add more chili for a spicier sauce or more sugar for a sweeter taste.
  • Bun Cha is best enjoyed fresh and warm. Serve immediately after assembling.
5/5 (1 Review)