CARP WITH TOMATO SAUCE
Carp with tomato sauce has a delicious flavor, richness, and eye-catching color, bringing you a great dish on the family meal menu.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Instructions
  1. It’s better to choose the middle section of the fish, near the tail, because the fish meat here is firm with less intestine. Rinse and marinate with salt for 15 minutes.
  2. Heat the pan and add oil. Wash the fish from salt. Fry the fish until golden evenly.
  3. Sauté shallots until fragrant. Cut tomatoes and cook with spices, cover the lid to make tomatoes soften.
  4. Put the fish in a pan of tomato sauce, cover to simmer. Chop onions and dill finely, then sprinkle on top, and finish!