CHICKEN WITH VEGETABLE SOUP
On a cold day, enjoying a bowl of hot and nutritious chicken soup is definitely perfect. With just a little chicken and some carrots, you will have a delicious, nutritious, and eye-catching dish.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Wash chicken, then chop into pieces and marinate with 1/2 teaspoon salt, a little MSG.
  2. Clean, peel, and cut vegetables to taste.
  3. Boil the chicken with 1.5 liters of water. Skim off the scum and fat, then add 2 chopped shallots, 1/2 teaspoon salt, 2 teaspoons fish sauce, and MSG. Stew for 10 minutes.
  4. Put the vegetables on the stew pot. Cook until soft. Season again to taste. Then, add pepper and coriander.
Recipe Notes

On a cold day, enjoying a bowl of hot and nutritious chicken soup is definitely perfect. With just a little chicken and some carrots, you will have a delicious, nutritious, and eye-catching dish.