CHINESE SAUSAGE SHRIMP STICKY RICE BY RICE COOKER
Making sticky rice won’t be hard with a rice cooker. Plain sticky rice combine with the rich toppings of sausages and dried shrimp will be a very delicious breakfast.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STICKY RICE
Cooking recipes
Boil – Steam – Stew
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
30
minutes
10
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
30
minutes
10
minutes
Ingredients
2
cans of
good glutinous rice
50
gr
Dried shrimp
3
Chinesee sausages
4
tbsp
pâté
2
tbp
minced onion and garlic
4
tbsp
chopped scallions
2
tbp
fried shallot
Instructions
– Wash the glutinous rice, then drain. Soak dried shrimp to remove sand, then drain.
– Saute onions and garlic. Also saute sausages and dried shrimps.
– Put everything in the rice cooker, add water, 2 tablespoons of soy sauce. Press the Cook button. When the water is dry, stir well.
– Put the sticky rice on a plate, serve with pate, fried onions, scallion oil, and meat floss as you like.