CORN MILK
Corn milk is a nutritious drink with a natural sweet aroma of eye-catching yellow corn, which is really worth a try.
Servings Prep Time
2people 20minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Peel the corn and remove the corn silk, then rinse.
  2. Take out corn kernels, and the corn ovule is used for cooking with 1 liter of water.
  3. Divide corn kernels into three parts. Puree each part with fresh water. Then, sieve to remove the body.
  4. Pour the corn broth into the pot with two bags of fresh milk, 100 g rock sugar, pandan leaves to boil. Stir constantly to avoid sticking the pot.
  5. Let the milk cool down and put in the refrigerator to drink gradually.
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