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CRISPY FRIED BANANA

Crispy fried banana is extremely easy to cook. With only easy-to-find ingredients along with simple steps, you can have a deep-fried crispy yellow banana.

CourseDESSERT
CuisineVietnamese
KeywordAPPETIZER, FRIED FOOD, RECIPE, VEGAN, VEGETABLES
Cooking recipesFry

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	5minutes

Servings	Prep Time
2people	5minutes

Cook Time	Passive Time
10minutes	5minutes

Ingredients

15 bananas
1kg of rice flour
500g of flour
200g sticky rice flour
200-300g of brown sugar
1tsp turmeric
5g of baking powder

Instructions

Mix all ingredients together, add water slowly to stir until the mixture is smooth and slightly thick.
Squeeze the bananas, then add them to the dough so that the batter sticks evenly around the bananas.
Heat the oil, then add some dough to the pan. If the dough emerges immediately, the oil is ready to use.
Add the bananas to fry until golden on both sides. Remove and drain. Best served hot!

Recipe Notes

Crispy fried banana is extremely easy to cook. With only easy-to-find ingredients along with simple steps, you can have a deep-fried crispy yellow banana.