CRISPY FRIED MEAT-STUFFED SNAKEHEAD FISH
In the free weekend, you can spend more time processing delicious food for the whole family to enjoy. The crispy fried meat-stuffed snakehead fish might take a little more time, but it is extremely tasty and nutritious.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Rinse the fish, cut along the fish body, and then remove the backbone. Make a few cuts on the body.
  2. Marinate the fish with seasoning seeds, pepper.
  3. Add the marinated ground meat with shallots, seasoning seeds, and pepper inside the fish.
  4. Spread ginger leaves along the fish body.
  5. Wrap the fish up and use thread to fix the fish.
  6. Heat the cooking oil, then add the fish to fry with medium heat — the oil covers at least half of the fish body.
  7. Fry the fish until gold. Pick out and put on the oil-absorbing paper to reduce the oil.