CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES
Crispy pieces of pork cartilage, mixed with many spices and lemon leaves make the dish extremely attractive. It only takes around 30 minutes to have a dish to drink with beer.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. – Blanch pork cartilage with boiling water mixed with a little salt and alcohol, rinse and drain.
  2. – Thinly slice pork cartilage into slices for easy eating, not hard. Season with a little salt, pepper, and fish sauce.
  3. – Coat the cartilage with a thin layer of deep-fried flour, deep-fry in oil until golden brown.
  4. – Remove to drain the oil, shake with lemon leaves. Serve with shrimp paste or chili sauce.