CRISPY FRIED SNAKEHEAD FISH
In addition to the braised, stir-fried, or soup dishes, the crispy fried snakehead fish also makes many people love by the greasy, delicious fish fillets.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. Clean the snakehead fish
  2. Get the meat, remove bones.
  3. Fillet the fish and cut into bite-sized slices.
  4. Sieve flour into fish. Shake the fish to remove the remaining flour.
  5. Heat the pan with little cooking oil, then add the fish to fry. Fry the fish on medium heat and turn them evenly until the fish are gold on both sides.
  6. Take out and decorate a bit!