Crunchy Delights: How To Make Vietnamese Spring Rolls Fried
Learn the step-by-step process of making authentic Vietnamese Fried Spring Rolls at home with our comprehensive guide. Perfect your technique and savor the crispy goodness!
Gather all the ingredients listed above, and prepare them by chopping them finely and having them ready.
In a large bowl, combine the ground pork, fresh shrimp, shiitake mushrooms, shallots, green onions, soaked vermicelli noodles, and other ingredients.
Gently mix the ingredients until they are well combined and evenly seasoned.
Soak one sheet of rice paper in warm water until it becomes soft.
Place about 1-2 tablespoons of the filling mixture onto the bottom part of the rice paper.
Roll the rice paper tightly around the filling, folding in the sides halfway to prevent the filling from spilling out.
Roll it up neatly and ensure there are no gaps or openings.
In a deep frying pan, heat cooking oil over medium heat.
Once the oil is hot, carefully place each spring roll into the pan.
Fry until the spring rolls are golden brown and crispy, about 5-7 minutes.
Once fried, remove the spring rolls from the oil and place them on paper towels to drain off excess oil.
Vietnamese Fried Spring Rolls can be served hot and fresh with a variety of raw vegetables such as lettuce, herbs, and cucumber.
Serve with a dipping sauce, such as sweet and sour fish sauce or homemade dipping sauce.