DEEP-FRIED SQUID
Deep-fried squid is a favorite dish of many people. The dish retains the natural sweetness as well as chewy of the squid that makes us never get bored of eating it.
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 20minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. – Rinse the squid with saltwater and then wash again. Next, cut into circles and marinate with salt, MSG, pepper.
  2. – Break chicken eggs into a cup, beat together with a little sauce, MSG, pepper. Put crispy batter and bread crumbs into individual plates.
  3. – Roll each piece of squid respectively through the crispy batter, eggs, and bread crumbs. Fry the squid in an oil pan with low heat until evenly browned on both sides.
  4. – Serve the squid with mayonnaise, ketchup, and chili sauce.
Recipe Notes

Deep-fried squid is a favorite dish of many people. The dish retains the natural sweetness as well as chewy of the squid that makes us never get bored of eating it.