DRIED SHRIMP WATER SPINACH SOUR SOUP
Simple, quick-to-cook water spinach sour soup, with ingredients that are not difficult to find, will be a good cooling dish for summer meals.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. – Wash dried shrimp, then soak with water to soften.
  2. – Wash water spinach, cut into 5 cm pieces. Cut tomatoes into wedges.
  3. – Saute garlic, add dried shrimp to stir-fry. Add 1 cup of boiling water. Season the soup with tamarind, sugar, and fish sauce.
  4. – Add water spinach and tomatoes to boil again.
  5. – Ladle the soup into a bowl, add hot chili peppers, herbs, and fried garlic.