Did you know eggplant contains powerful antioxidants and vitamin K? When combined with oyster sauce and minced pork, this promises to create a rich and nutritious daily meal.
– It’s better to choose elongated eggplants because they have few seeds. Cut lengthwise into 4 and then cut into bite-sized pieces. Soak in dilute salt water to prevent darkening. Drain before stir-frying.
– Saute crushed garlic. Add the eggplant to stir, season with a little oyster sauce and 1 tablespoon of filtered water, cover for 2 minutes until the tomatoes are cooked. Remove the plate.
– Saute garlic, then add ground meat to stir.
– Season with oyster sauce, a little cornstarch or tapioca flour and stir with water to thicken the mixture if you like.
– Ladle onto the sauteed eggplant plate. Sprinkle with ground pepper and scallions.