FRIED CHICKEN BREAST WITH GARLIC-FISH SAUCE
Fried chicken breast with garlic-fish sauce is a favorite food of many adults as well as children. The dish has a delicious and rich taste that makes you irresistible.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Rinse chicken breast well, cut into bite-sized pieces, mix with tempura flour.
  2. Fry the chicken breast in a pan with some oil until slightly browned.
  3. Next, add 1 minced garlic to the pan until fragrant, add 2 teaspoons of sugar to cook until slightly burnt to have a nice color. Mix 2 tbsp of fish sauce with 1 tbsp of sugar, stir well and pour into the pan. Keep continually stirring with low heat to let chicken breast absorb the fish sauce.
  4. Stir for another 2-3 minutes and then serve the dish!
Recipe Notes

Fried chicken breast with garlic-fish sauce is a favorite food of many adults as well as children. The dish has a delicious and rich taste that makes you irresistible.

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