FRIED POMFRET WITH MANGO AND FISH SAUCE
Fried pomfret with mango and fish sauce is a nutritious, super delicious, easy-to-eat dish that will not make diners bored. Also, the color is extremely eye-catching!
Servings Prep Time
2people 7minutes
Cook Time Passive Time
15minutes 3minutes
Servings Prep Time
2people 7minutes
Cook Time Passive Time
15minutes 3minutes
Ingredients
Instructions
  1. Rinse the fish and drain. Then, make a few cuts on the fish body, sprinkle a little salt, pepper to marinate the fish body.
  2. Heat oil in a pan and fry fish until golden on both sides.
  3. Grate mango and mix with herbs, sliced ​​chili.
  4. Arrange fried fish on a plate with mango
  5. How to make the fish sauce: Add sugar, fish sauce, lemon juice, then stir well. Season to taste (sour, salty, sweet), add the garlic and chili last. When eating, sprinkle the lemon fish sauce over the fish and mango.
Recipe Notes

Fried pomfret with mango and fish sauce is a nutritious, super delicious, easy-to-eat dish that will not make diners bored. Also, the color is extremely eye-catching!

3.3/5 (6 Reviews)