FRIED PORK PASTE WITH FISH SAUCE
What about leftover pork paste in the fridge? Want to change the taste a bit. Try making fried pork paste with fish sauce!
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
FRIED FOOD
,
MAIN DISHES
,
RECIPE
Cooking recipes
Fry
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
7
minutes
2
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
7
minutes
2
minutes
Ingredients
1/2
pork paste
Minced garlic
2
tbsp
Sugar
3
tbsp
Fish sauce
1
tbsp
Lemon juice
Instructions
– Cut the paste into bite-sized pieces, fry in oil on both sides until golden brown.
– Pick up the paste pieces, keep a little oil in the pan, add the garlic to fry. Then, put the fish sauce mixture in the pan and wait for it to boil.
– Put the fried paste to fried until the fish sauce dries up.