FRIED SQUID WITH MIXED VEGETABLES
Fried squid with mixed vegetables is a very attractive dish with a variety of colors of vegetables and the naturally sweet taste of fresh squid. You should make this amazing dish for the family!
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Remove the squid belly gently to avoid breaking it, then, the squid doesn’t look good. Sauté garlic until golden, then add tomatoes to stir.
  2. Wash all vegetables. Slice pineapple, onion, and cucumber. Cut celery into bite-sized pieces. Stir-fry squid until fragrant.
  3. Add pineapple, cucumber, and onion to quickly stir-fry. Season with a spoonful of seasoning seeds, a little bit of MSG, then add celery to stir and turn off the heat.
  4. Put the food on a plate and serve with chili soy sauce
Recipe Notes

Fried squid with mixed vegetables is a very attractive dish with a variety of colors of vegetables and the naturally sweet taste of fresh squid. You should make this amazing dish for the family!

3/5 (1 Review)