FRIED TUNA WITH TOMATO SAUCE
The salty and sour taste of tomato sauce absorbed in each piece of tuna will make it hard to resist the fried tuna with tomato sauce.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Wash the tuna with saltwater and then rewash it. Marinate the fish with 1 teaspoon salt.
  2. Fry the fish in a pan with some cooking oil.
  3. Chop tomatoes.
  4. Put in the pan a little fish sauce, sugar, chopped onion, chili powder. Add 1 cup of water to braise until the fish absorbs all spices – season to taste.
Recipe Notes

The salty and sour taste of tomato sauce absorbed in each piece of tuna will make it hard to resist the fried tuna with tomato sauce.

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