GARLIC BREAD
This dish is both strange and familiar, helping you take advantage of the old bread to transform into a new aromatic dish of garlic butter flavor that is hard to resist.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. Mince the garlic, chop the parsley.
  2. Mix the butter with garlic, coriander, and salt.
  3. Cut the bread into slices of 1.5cm (or you can use sandwiches). Spread garlic butter evenly on both sides of the bread.
  4. Dry the bread at a temperature of 120-150. When the food turns yellow, take out to cool.
  5. The bread now is very crunchy and delicious.
Recipe Notes

This dish is both strange and familiar, helping you take advantage of the old bread to transform into a new aromatic dish of garlic butter flavor that is hard to resist.