GRILLED EGGPLANT WITH GREEN ONION SAUCE
Grilled eggplant with green onion sauce is a strange dish made from simple ingredients. Instead of steaming or boiling the eggplant as usual, we will grill the eggplant with green onion sauce to create a delicious and attractive flavor.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
VEGAN
,
VEGETABLES
Cooking recipes
Grill
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
20
minutes
5
minutes
Ingredients
2
eggplants
1
stalk of
Green onion
1
tbsp of
Soy sauce
1
tbsp
Cooking oil
Instructions
Bake the eggplant until cooked evenly, then peel off, cut into bite-sized pieces.
Chop green onion. Heat the pan, add oil and sauté the green onion stem until fragrant. Add chopped green oinion and soy sauce to stir well, then turn off the heat. (If you like it spicy, add chili).
Put the green onion sauce on the sliced eggplant. Serving this dish with rice is extremely delicious.