HONEY-PRESERVED KUMQUAT
Honey-preserved kumquat is a delicious dish, not only attractive but also good for health. Especially, children and pregnant women can use it as well.
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 2minutes
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 2minutes
Ingredients
Instructions
  1. Wash and soak kumquats with saltwater.
  2. Cut kumquats, then put into a bowl, add sugar, and honey.
  3. Fill the saucepan with water depending on the number of kumquats, then place the kumquat bowl into the saucepan. Next, turn on the heat to medium. Cook until the juice from kumquat release completely, then turn off the stove. Squeeze out all the juice from the kumquat and use it.