HOW TO MAKE BURNT RICE
The crunchy, blistered burnt rice eaten with fish sauce ormeat floss can be a fun snack that is hard to resist. The way to make it is also extremely simple and quick!
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
STICKY RICE
Cooking recipes
Fry
Servings
Prep Time
2
people
3
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Servings
Prep Time
2
people
3
minutes
Cook Time
Passive Time
10
minutes
3
minutes
Ingredients
Cold rice
Cold water
Instructions
– Put the rice in a hot pan and add 1 tablespoon of cold water to spread a thin layer on the surface of the pan.
– Turn on low heat, when one side of the rice is browned, flip and fry the other until the rice is evenly golden.
– Take the golden burnt rice to a plate to enjoy. You can serve it with fish sauce or meat floss.