HOW TO MAKE BURNT RICE
The crunchy, blistered burnt rice eaten with fish sauce ormeat floss can be a fun snack that is hard to resist. The way to make it is also extremely simple and quick!
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2people 3minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. – Put the rice in a hot pan and add 1 tablespoon of cold water to spread a thin layer on the surface of the pan.
  2. – Turn on low heat, when one side of the rice is browned, flip and fry the other until the rice is evenly golden.
  3. – Take the golden burnt rice to a plate to enjoy. You can serve it with fish sauce or meat floss.
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