LONGAN COCONUT MILK SWEET SOUP
This tea is extremely perfect for sweet-craving days; a little sweet, a little fatty, and fragrant will awaken all your senses.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. – Peel and remove the seeds of the longan, only keep the flesh of the fruit.
  2. – Soak sticky rice for 4 hours.
  3. – Put sticky rice on the stove, add water and pandan leaves, then cook until soft. Stir well, add coconut milk and sugar to cook.
  4. – Add longan to stir for a few minutes.
  5. – It’s best to serve warm.
4/5 (7 Reviews)