LOTUS ROOT AND PORK BONE SOUP
The lotus root and pork bone soup is a delicious dish with the tender, aromatic meat, and the chewy lotus root. The dish is both cool and nutritious, which is very suitable for your whole family.
Servings Prep Time
3people 30minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
3people 30minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
Instructions
  1. Peel the lotus root, then wash, cut into round pieces and soak in brine for 30 minutes.
  2. Wash the bones and blanch. Then put in the pot to stew with chicken broth (or water). Add 2 teaspoons of salt.
  3. Stew the bone for about 1 hour. Remove lotus root in brine and rinse with water, then put in the bone broth to stew. When the lotus root is soft, season to taste. After that, scoop it into a bowl, add the onions and culantro according to the family’s preference.
3.7/5 (13 Reviews)