LOTUS SEED AND MUNG BEAN MILK
Lotus seed and mung bean milk are highly-nutritious and fresh. This will definitely be a great drink for your family.
Course
DESSERT
Cuisine
Vietnamese
Keyword
DESSERT
,
RECIPE
,
SWEET SOUP
,
VEGAN
Cooking recipes
Dessert and drinks
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
45
minutes
5
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
45
minutes
5
minutes
Ingredients
200
grams of
fresh lotus seeds
200
grams of
dried mung beans
Sugar
Instructions
Get the lotus heart so that the lotus seed won’t be bitter
Soak green beans for 4 hours. Cook lotus seeds and mung beans in 1 liter of water. Stew for 20 minutes to soften the lotus seeds and beans, then cool.
Finely blend the mixture, add sugar, milk, and ice to drink. Store in the refrigerator to drink gradually.