LOTUS SEED AND MUNG BEAN MILK
Lotus seed and mung bean milk are highly-nutritious and fresh. This will definitely be a great drink for your family.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
45minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
45minutes 5minutes
Ingredients
Instructions
  1. Get the lotus heart so that the lotus seed won’t be bitter
  2. Soak green beans for 4 hours. Cook lotus seeds and mung beans in 1 liter of water. Stew for 20 minutes to soften the lotus seeds and beans, then cool.
  3. Finely blend the mixture, add sugar, milk, and ice to drink. Store in the refrigerator to drink gradually.
4/5 (3 Reviews)