LUFFA SOUP WITH LEAN PORK
Luffa soup with lean pork is a cool, refreshing dish that is suitable for hot days. Soft and sweet luffa cooked with nutritious minced pork is a great choice for family meals.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
SOUP
,
VEGETABLES
Cooking recipes
Soups
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
Passive Time
10
minutes
15
minutes
Ingredients
150
g
lean pork
1/2
kg
luffa
600
ml
Water
1
shallot
1
clove
garlic
1
little
Pepper
Salt
MSG
(optional)
Instructions
Mix the pork with spices: garlic, shallot, pepper, salt. Leave there for 15 minutes so that the meat absorbs all spices.
Sauté shallots until fragrant. Then, add the pork to stir-fry until well-done.
Peel the luffa and wash it, then cut into bite-sized pieces.
Boil a pot of water and put the meat to cook. When the meat is cooked, add the luffa to continue cooking. Season to taste again.