MEAT STUFFED COURGETTE SOUP
Courgette is good for health because it has a cooling effect and contains a lot of fiber which is beneficial for the intestines and digestive tract to reduce fat accumulation, as well as contains Vitamins A, B, C, E and a number of minerals good for the skin.
Servings Prep Time
3people 5minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
3people 5minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. – Wash the shiitake mushrooms, chop 5 pieces, the remaining 5 are cut into 2 or 4. Marinat minced pork with pepper, salt, a little sugar, finely-chopped cilantro, sliced ​​shallot, 1 teaspoon of cooking oil, 1 chicken egg, minced mushrooms. Mix well and leave for 10-15 minutes.
  2. – Peel the courgettes and wash, cut into 5cm pieces. Use a spoon to remove the middle part.
  3. – Saute shallot, pour 1.2 liters of boiling water. Stuff the marinated meat into the courgette pieces.
  4. – Then, drop into a pot of boiling water, boil for 5-10 minutes. Add shiitake mushrooms.
  5. – When the soup boils again, add the scallion stem, season to taste again.
  6. – Scoop out into a bowl, sprinkle with cilantro, pepper, and enjoy.