MEAT STUFFED ZUCCHINI SOUP
Meat stuffed zucchini soup is a refreshing dish that helps you avoid boredom in daily meals. The way to cook zucchini soup is a bit fussy, but then, you will have a delicious and beautiful dish.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
APPETIZER
,
MAIN DISHES
,
RECIPE
,
SOUP
,
VEGETABLES
Cooking recipes
Soups
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
10
minutes
2
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
Passive Time
10
minutes
2
minutes
Ingredients
Zucchini
Ground pork
Wood ear mushroom
Seasoning seeds
Fish sauce
Pepper
garlic powder
Green onion
flour
Instructions
Wash zucchini, peel the green skin. Cut the zucchini into bite-size rings.
Scoop out the inside by using the spoon. Chop green onion. Soak the mushrooms and then chop.
Marinate the ground pork with wood-ear mushrooms, green onions, seasoning seeds, garlic powder, pepper, and a little fish sauce.
Sprinkle some tapioca starch on the zucchini, and then stuff the minced meat into the zucchini until the zucchini is full.
Boil water, then add the zucchini to stew—season to taste. When everything is cooked, turn off the heat. When eating, you can add green onions.