MEAT STUFFED ZUCCHINI SOUP
Meat stuffed zucchini soup is a refreshing dish that helps you avoid boredom in daily meals. The way to cook zucchini soup is a bit fussy, but then, you will have a delicious and beautiful dish.
Wood ear mushroom
Wash zucchini, peel the green skin. Cut the zucchini into bite-size rings.
Scoop out the inside by using the spoon. Chop green onion. Soak the mushrooms and then chop.
Marinate the ground pork with wood-ear mushrooms, green onions, seasoning seeds, garlic powder, pepper, and a little fish sauce.
Sprinkle some tapioca starch on the zucchini, and then stuff the minced meat into the zucchini until the zucchini is full.
Boil water, then add the zucchini to stew—season to taste. When everything is cooked, turn off the heat. When eating, you can add green onions.