MUSSEL CHIVES SOUP
With just two simple ingredients – chives and mussels – we can make a quick soup that cools down on hot days.
Course
MAIN DISH
Cuisine
Vietnamese
Keyword
MAIN DISHES
,
RECIPE
,
SOUP
Cooking recipes
Boil – Steam – Stew
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
3
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
15
minutes
3
minutes
Ingredients
200
gr
mussels
50
gr
Chives leaves
1
shallot
A few stalks of laksa leaves
(optional)
Cooking oil
Instructions
– Wash chives, cut into bite-sized pieces.
– Buy ready-made mussels, cook with boiled water to make the soup more delicious.
– Saute shallot, then lightly stir-fry mussels, season with fish sauce.
– Add water to boil, season to taste. Add chives and lift the pot down. Season with laksa leaves for fragrance.