ORANGE GREEN TEA
Green bean pea tea has the fleshy taste of mung beans mingled with the aroma of orange essential oil, giving you a delicious tea. This is really a great dessert.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Boil the orange rind with water and a pinch of salt for 30 minutes to produce essential oil and to prevent the orange rind from being bitter.
  2. Take out, let cool, remove little white pulp, and slice the orange rind. Then, soak with coconut milk.
  3. Cook the beans with water to soften them. Whisk and add sugar to taste.
  4. After reaching the smoothness and sweetness as you like, add the orange rind soaked in coconut milk.
  5. Bring to the boil, add vanilla and turn off the heat.