ORANGE GREEN TEA
Green bean pea tea has the fleshy taste of mung beans mingled with the aroma of orange essential oil, giving you a delicious tea. This is really a great dessert.
Course
DESSERT
Cuisine
Vietnamese
Keyword
DESSERT
,
RECIPE
,
SOUP
,
SWEET SOUP
,
VEGAN
Cooking recipes
Dessert and drinks
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
15
minutes
5
minutes
Ingredients
Orange rind
( ½ orange)
200
g of
yellow mung beans
Sugar
100
ml of
Coconut milk
Salt
Vanilla
Instructions
Boil the orange rind with water and a pinch of salt for 30 minutes to produce essential oil and to prevent the orange rind from being bitter.
Take out, let cool, remove little white pulp, and slice the orange rind. Then, soak with coconut milk.
Cook the beans with water to soften them. Whisk and add sugar to taste.
After reaching the smoothness and sweetness as you like, add the orange rind soaked in coconut milk.
Bring to the boil, add vanilla and turn off the heat.
2.9/5
(10 Reviews)