The pan-fried chicken thighs primarily include tender well-marinated chicken with the attractive crunchy skin. When frying, the fat melts making the chicken pieces more crunchy, and not greasy at all. Chicken also has the aftertaste of a spicy and aromatic black pepper, so you cannot be bored with it. Listening to the description also makes me wanna try this food right away, so let’s go to the kitchen to cook this Pan-fried Chicken Thighs!