PANDAN STICKY RICE BY RICE COOKER
Pandan sticky rice with coconut milk has an attractive green color and a sweet scent. With the quick recipe using the rice cooker shown below, it only takes you a moment to have this delicious dish.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30minutes 10minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30minutes 10minutes
Ingredients
Instructions
  1. – Wash pandan leaves, choose large leaves, cut into chunks and put in a blender with 1 cup of water. Strain the pineapple leaves.
  2. – Use this water to soak sticky rice. Add 1/3 tsp salt to soak for 4 hours.
  3. – When sticky rice is soaked in pandan leaf juice, add coconut milk to cover the surface of the rice.
  4. – Put the sticky rice in a ceramic bowl with a lid, then microwave at 800W two times, 3 minutes each time. Every time take out to stir evenly.
  5. – Add sugar and 2 tablespoons of coconut milk, mix well, cook for another 3 minutes.
  6. – Roast peanuts and grind with roasted salt.
  7. – Add shredded coconut, roasted salt and peanut to the plate of sticky rice. Serve hot.
2.9/5 (12 Reviews)