Perfect Banh Canh Gio Heo Recipe
Servings Prep Time
5people 20minutes
Cook Time
1hour
Servings Prep Time
5people 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Gather and prepare all the necessary ingredients as listed in the ingredients section. Slice the pork hock thinly and chop the onion, spring onions, garlic, ginger, carrots, and tomatoes. Heat the pork or chicken broth in a separate pot until it reaches a simmer.
  2. Heat cooking oil in a large pot over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.Heat cooking oil in a large pot over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant, about 2-3 minutes.
  3. Pour the simmering broth into the pot with the pork hock. Bring to a boil, then reduce the heat and let it simmer gently.
  4. Season the broth with salt, sugar, and pepper. Stir well. Add the sliced carrots and tomatoes to the pot. Simmer for another 10-15 minutes until the vegetables are tender.
  5. Add the banh canh noodles to the pot. Cook according to package instructions until soft and cooked through. Turn off the heat and add the chopped spring onions and onions. Stir well.
  6. Ladle the banh canh gio heo into individual serving bowls. Garnish with fresh herbs, bean sprouts, and chopped chili. Serve hot with lime wedges on the side and a dipping sauce made of shrimp paste and chopped chili. Enjoy your homemade banh canh gio heo!
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