PICKLED BAMBOO SHOOTS
Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Clean bamboo shoots, remove old parts. Cut into the ideal size and then brine 3, 4 times to reduce bitterness.
  2. Boil water and cool down, then add salt, sugar to dissolve. Put bamboo shoots and chili to soak.
  3. Bamboo shoots will be sour after about 2-4 days, depending on the size, and if exposed to the sun, the bamboo shoots will become sour faster.
  4. The pickled bamboo shoots are very suitable for fish soups.
Recipe Notes

Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.

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