PORK AND SHRIMP STIR FRY
Pork and shrimp stir fry is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let’s head to the kitchen to try it!
Servings Prep Time
3people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
3people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Step 1: Cut the meat into bite-sized pieces. Wash the shrimp, remove the shrimp’s head.
  2. Step 2: Add 1 tbsp of cooking oil to the pan, then put the shrimp and the meat to stir-fry until they turn the color. Pour the fish sauce to cover the shrimp and the meat, then marinate with some sugar, paprika, pepper, chili. Season to taste. Continue to stir evenly until the liquid becomes thicken.
Recipe Notes

Pork and shrimp stir fry is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let’s head to the kitchen to try it!