PORK FLOSS
This is a popular dish in Vietnamese families served with rice or sipped with the beer.
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. -Step 1: Slice the meat ​​into chunks and wash, then put in a saucepan with wine, minced chili, star anise, jujube, ginger to boil until the meat is tender. Take it out and rinse it with cold water.
  2. -Step 2: Use a pestle to smash the meat and shred it off by hand.
  3. -Step 3: Mix all the remaining ingredients together with some cooking oil, then marinate the meat with that mixture for 20 minutes.
  4. – Stir the meat in a hot pan until it is dry. Put the meat in a bag and beat it with a pestle, then put it on the pan to stir again. Use a sieve to scrub the meat until fluffy. Finally, put the pork floss in a jar.
Recipe Notes

This chicken floss is great to eat with savory sticky rice, fluffy bread or white porridge. Salty chicken floss will make you never bored with eating.

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