PORK RIB SOUP WITH SAU FRUIT
The Sau fruit is a specialty of Vietnam, especially in the Northern region. Locals often use this fruit to cook soup. The rib soup with Sau fruit with sour taste will be a memorable dish to try in summer.
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
15minutes 3minutes
Ingredients
Instructions
  1. – Wash the ribs with vinegar and salt.
  2. – Marinate the ribs with spices, then stir-fry until firm. Add water to the stew for about 45 minutes.
  3. – Add Sau fruit and tomato.
  4. – Season to taste, then add chopped cilantro. Ladle the soup into a bowl and sprinkle with ground pepper.